Recipes: How to Make Samosa


Samosa, Though a borrowed delicacy from India has now become Nigerian most loved snacks. A regular small chops at party and Restaurants even the first to disappear on the plate. 

How to make Samosa

Ingredients for Samosa

The following ingredients make 8 samosas:

  • The dough:
  • 60g (2 oz) plain flour (all purpose flour)
  • 2 tablespoons of vegetable oil
  • A pinch of salt
  • Warm water
  • Vegetable oil for deep-frying                         SamosaThe filling:

2 medium Irish potatoes
2 handfuls of green peas
100g minced beef
2 cooking spoons of vegetable oil
1 big stock cube
1 stalk of spring onion (cut into thin circles)
1 teaspoon of curry powder (for colour, no chilli)
Salt and ground cayenne pepper (to taste)
Feel free to customize the filling to your taste but the classic Indian Samosa must contain Irish potatoes and green peas.

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