Chocolate and banana are kind of like peanut butter and jelly: It’s a taste combo you can’t go wrong with. Top this dessert with fruit and nuts, or just eat it plain.There is no doubt heard about how you can blend up frozen bananas into a healthy ice cream stand-in. Delicious as the one-ingredient recipe is, there’s nothing wrong with mixing things up from time to time.
It’s super delicious, fat free, no refined sugars and dairy free which means it’s cruelty free. You can do so many things with this…be creative and have fun experimenting with what works for you.
- three frozen bananas
- 1 heaping tablespoon raw cacao/cocoa powder
- fruit or chopped nuts for topping, optional
Break frozen bananas into small pieces. Place bananas and cocoa/cacao into blender or food processor, blend until desired consistency scraping down the sides every now and then, will take anywhere from 3 to 6 minutes.
Scoop into your bowls, top with fruit or nuts and eat right away.
Serves one generously with enough to share if you like. 🙂
- You can also freeze this ice cream by storing in an air tight container. Keep in freezer for at least six hours or overnight, let thaw 10 min or so before scooping. Double this recipe and freeze for convenience.
- Instead of throwing out bananas, they will be good when freeze for making smoothies later and this will be a new reason to pull out a frozen banana or two. Doesn’t get much simpler that this.